Twisted Revisit........

.......Pecans: Nuts or Not?!?

Per the request made by Tree (shopgirl waves to Tree) here is the recipe for the "NutBalls".

Pecan Balls in Apricot-Barbecue Sauce

1 ¼ cup cracker crumbs
¾ cup finely chopped pecans
1 cup onion, finely chopped
1/2 tsp. sage
¾ cup grated longhorn cheddar cheese
2 pressed garlic cloves
3 TBSP fresh parsley, chopped
4 eggs

Combine all ingredients and form into (oddly enough) walnut-sized balls. Fry in deep fat fryer until golden brown and place in casserole dish. Pour Apricot-Barbecue Sauce over the top and bake, uncovered in a 350° oven for 30 minutes. Serves 6 - 8.

Apricot-Barbecue Sauce

½ cup oil
½ cup lemon juice
1 ½ cup apricot jam
1 cup ketchup
4 TBSP brown sugar
4 TBSP grated onion
1 tsp salt

Whisk all sauce ingredients together until well blended.

Enjoy!

Scoop ya later,

~ shop-still not a nut-girl