Sun Devil Peking Duck

INGREDIENTS:
One visiting team of football ducks
235 Sun Devil rushing yards
1 Talented ASU quarterback
1 ASU fumble recovery
3 OU quackerback sacks
1 interception by Ware
1 punt return for a touchdown by TRich
3 touchdown passes to Burgess
60,000+ Sun Devil fans

PREPARATION:
Send ducks to Tempe at 12:30 pm Saturday.
Put lame uniforms on them and tie a string around necks.
Hang ducks in hot, Sun Devil Stadium for 2 quarters.
Fill stadium with Sun Devil Fans.
Bring to boil.
Add ASU rushing yards, sacks, and touchdowns.
Pour on the NOISE.
Stir constantly.
Place ducks on Frank Kush field. Scoop boiling defense all over ducks for about 60 minutes.
Hang duck again in hot, windy place for another 2 quarters until thoroughly burned.
Place ducks breast side up on the turf in 102 degree stadium.
Give them towels(This is for tears).
Roast remainder of the game.
Use sharp defense to cut off crispy skin.
Serve meat and skin immediately on a prewarmed field.
The duck is eaten hot with hoisin sauce rolled in Sun Devil pride.
Garnish with numerous Sparky push ups.
Serves all Sun Devil fans. (~sm)

~GO DEVILS!